Product Detail

✳Grade : 1
✳Region : Gayo, Aceh, Sumatra
✳Process : Natural
✳Altitude : 1410 - 1600 MASL
✳Taste Notes : Robusta Gayo typically features a bold, rich flavor with earthy and woody notes.
✳Aroma : The aroma is generally deep and inviting, with earthy and herbal which can sometimes include a slight fruitiness.
✳Acidity : Like most Robusta coffees, Gayo has low acidity.
✳Body : Robusta Gayo is known for its full body and creamy mouthfeel.
✳Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast.
✳Defect : 3 - 5%
✳Moisture : 12,5%

✳Grade : 1
✳Region : Sidikalang, North Sumatera, Indonesia
✳Process : Natural
✳Altitude : 1000 - 1200 MASL
✳Taste Notes : Robust Sidikalang coffee is known for its intense flavor, often described as bold and providing a satisfying coffee experience.
✳Aroma : Rich and Inviting: The aroma is robust, featuring earthy, herbal, and slightly chocolatey notes, creating an inviting sensory experience.
✳Acidity : Low to Medium.
✳Body : The coffee is known for its full-bodied.
✳Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast.
✳Defect : 3 - 5%
✳Moisture : 12,5%

✳Grade : 1
✳Region : Bener Meriah Gayo, Aceh, Indonesia
✳Process : Semi-Washed
✳Altitude : 1200 - 1800 MASL
✳Taste Notes : Full-bodied with a balance of chocolate, caramel, and subtle fruit flavors. Often includes earthy and spicy undertones.
✳Aroma : Rich, often with floral and fruity notes.
✳Acidity : Moderate to bright, contributing to a vibrant taste experience.
✳Body : The coffee is known for its full-bodied.
✳Finish : Smooth and lingering, with a pleasant after taste.
✳Defect : 3 - 5%
✳Moisture : 12,5%

✳Grade : 1
✳Region : Lintong Nihuta, North Sumatera, Indonesia
✳Process : Semi-Washed
✳Altitude : 1200 - 1800 MASL
✳Taste Notes : Rich and complex, featuring dark chocolate, hints of spice (like cinnamon), and sometimes fruity undertones.
✳Aroma : Earthy and herbal notes, often with floral hints.
✳Acidity : Bright and vibrant, enhancing the overall flavor.
✳Body : Medium to full-bodied, providing a satisfying mouthfeel.
✳Finish : Smooth and lingering, with a pleasant aftertaste.
✳Defect : 3 - 5%
✳Moisture : 12,5%

✳Grade : 1
✳Region : Mandheling region of North Sumatra, Indonesia
✳Process : Semi-Washed
✳Altitude : 1200 - 1800 MASL
✳Taste Notes : Dark Chocolate, Caramel, Orange, Nutmeg.
✳Aroma : The aroma is typically rich and deep, with a lingering sweetness.
✳Acidity : This coffee is known for its low acidity. The mellow acidity allows the bold flavors to shine without being overpowering.
✳Body : Mandheling coffee has a heavy, syrupy body that adds to its overall richness.
✳Finish : The finish is often long and smooth, with lingering earthy notes that leave a pleasant aftertaste.
✳Defect : 3 - 5%
✳Moisture : 12,5%